Tannase, from Aspergillus ficuum

Tannase, from Aspergillus ficuum

Synonyms: Tannin acyl Hydrolase
CAS NO.: 9025-71-2 
Appearance: Off-White powder
Assay:  ≥99%
Enzyme activity: 10w U/g
Lead:  <40ug/g
Arsenic: <3ug/g
Salmonella: Negative/25g
Coliform:  <30cfu/g
E.coli: Negative/25g
pH: 3.5-5.0
Main Function: 
Tannase is used to prevent cold cloudy, increase extraction yield, maintain and improve the role of taste color in the tea beverage industry has a wide range of applications. 
Identified uses: Laboratory chemicals, Manufacture of substances
1. Meat Tenderizer
2. Beer and Juice Clarification
3. Bscuit, Bread and Noodle's produce and processing
4. Animal/vegetable protein's hydrolysis
5. Textile Industry, Washing Industry, Feed Industry,
6. Pharmaceutical and Health care industry, Cosmetic industry and Tannery industry etc
Tannase is a key enzyme in the degradation of gallotannins, a type of hydrolysable tannins. It is present in a diverse group of microorganisms, including rumen bacteria.
Storage: Stored in dry and cool place, keep away from strong light and heat.

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