Honeysuckle Flower Extract
Honeysuckle Flower Extract is derived from the natural plant honeysuckle and is a light brownish yellow powder. The main active ingredient is chlorogenic acid. Honeysuckle Flower Extract obtained after honeysuckle extraction and drying has been widely used in Chinese patent medicines such as Yinhuang oral liquid, Yinhuang capsules, Yinhuang granules. Honeysuckle Flower Extract has pharmacological effects such as antiviral, immunity enhancement, and lipid lowering. Honeysuckle Flower Extract is gradually applied in the fields of pharmaceuticals, spices, cosmetics, health foods, health drinks, etc.
Honeysuckle Flower Extract has an inhibitory effect on typhoid bacillus, paratyphoid bacillus, Escherichia coli, Proteus, Pseudomonas aeruginosa, pertussis, Vibrio cholerae, staphylococcus, streptococcus, pneumococcus, meningococcus, etc. Honeysuckle Flower Extract is mostly used for internal and surgical inflammation caused by drug-resistant strains, such as the treatment of pulmonary tuberculosis complicated with respiratory tract infections, pneumonia, acute bacterial dysentery, and diarrhea.
The chlorogenic acid and caffeic acid contained in Honeysuckle Flower Extract have a significant hemostatic effect, which can shorten the clotting time and bleeding time. Chlorogenic acid and caffeic acid are also effective hemostatic components of ramie root. Chlorogenic acid is not resistant to high temperature, long-term heating will destroy and reduce the efficacy.
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