Hydrolysed Starch

Hydrolysed Starch

Purity: 99%
Appearance: White Powder
Ash: <0.3%
Heavy metal: ≤0.002%
Pesticides: ≤0.002%
Mesh: 100mesh 80 
Loss Plate: ≤14%
Total Plate: <1000CFU/g
Yeast&Mold: <100CFU/g
Salmonella: Negative
E.Coli: Negative
Synthetic method: Hydrolysed after starch extraction dehydration of dry powder.
Hydrolysed Starch is a powder obtained by dehydrating and drying cassava after starch extraction. Tapioca starch has two major categories of raw starch and various modified starches, and is widely used in the food industry and non-food industry.
Hydrolysed Starch can customize according to the specific requirements of users, in order to apply to special purpose.
Storage: Cool and Dry 
Shelf life:  24Months

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