Enzyme Naringinase

Enzyme Naringinase

Synonyms: Naringinase 
CAS NO.: 9068-31-9
Appearance: Brown Powder
Mainly used for debitterizing oranges, grapes and other fruit.
COA of Enzyme Naringinase
Odor: Characteristic 
Activity of enzyme: 200550u/g
pH: 5.3
Assay: 99% min
Loss on drying: 0.30
Loss on ignition: 0.10
Total Plate Count: 1000 cfu/g
Yeast and Mould NMT: <50 cfu/g
About Enzyme Naringinase
Enzyme Naringinase is used as Bittering agent, natural pigment and flavor improver in the production of food and beverage, and can also be used as raw materilals to synthesize a new sweetener which has high sweetness, non-toxicity and low energy. 
Storage: Stored in dry and cool place, keep away from strong light and heat.
Shelf Life: 1 Year when Properly Stored

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